Author: Pierre Franey
Author: Marian Burros
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan. These short...
Author: Nick Fox
Author: Barbara Kafka
Author: Marian Burros
Author: Moira Hodgson
Author: Marian Burros
Author: Ken Hom
This Passover dish from Patricia Jinich came to The Times in 2009. For Ms. Jinich, who grew up in Mexico, one of 40,000 to 50,000 Jews, European and Mexican...
Author: Joan Nathan
Author: Moira Hodgson
Author: Susan Herrmann Loomis
Author: Marian Burros
This Southern recipe, although called ''barbecue,'' is actually prepared in a hot cast-iron skillet.
Author: Bryan Miller And Pierre Franey
This recipe is authentic to the Caribbean larder: beans, garlic, cumin, citrus and meat, bubbling together on the stove. Of course, rice and beans are...
Author: Sam Sifton
Author: Richard Flaste And Pierre Franey
Author: Elaine Louie
For home cooks craving this deep, savory stew, we've turned to Ginette Mathiot's "Je Sais Cuisiner" ("I Know How to Cook"), an authoritative cookbook for...
Author: Julia Moskin
Author: Moira Hodgson
Author: Moira Hodgson
Author: Mark Bittman
Author: Jeff Gordinier
Author: Moira Hodgson
Author: Christine Muhlke
Author: Mark Bittman
Author: Craig Claiborne And Pierre Franey
Author: Pierre Franey
Author: Marian Burros
Author: Florence Fabricant
Author: Florence Fabricant
Author: Moira Hodgson
Author: Moira Hodgson
Author: Melissa Clark
Author: Florence Fabricant
The Thai-style version of duck à l'orange here requires only a little more work. It does not take much time to begin with, but if it makes life easier,...
Author: Nigella Lawson
Author: Molly O'Neill
Author: Nigella Lawson
Author: Marian Burros
Author: Molly O'Neill
Author: Richard Flaste And Pierre Franey
Author: Marian Burros
After the first two festive days, typical Sukkot meals are casseroles and stews - like sofrito batatas, a spiced veal stew with fried potatoes mixed in...
Author: Julia Moskin
Author: Florence Fabricant
Author: Florence Fabricant
Author: Pierre Franey
Author: Charlie Trotter
Author: Florence Fabricant
Author: Mark Bittman
Author: Ken Hom
Author: Moira Hodgson
With a bit of red Thai curry paste, some cans of garbanzo beans and coconut milk, regular pumpkin is turned into an aromatic hot pot that can be served...
Author: Nigella Lawson